Vatha Kuzhambu or Vetha Kuzhambu is a tangy gravy that is served with plain white rice. Originally, its ”Vathal-Kuzhambu”-meaning Vathal-Dried vegetable, which can be preserved for a long time and kuzhambu means gravy. Dried Vathals like Sundakai vathal, Manathakali vathals are used to make this kuzhambu. However, I really like the variations and absolutely love the fact that something [...]
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