The festive season of Ramadan inspired me to try a Mughalai dish. So tried my hand at making this wonderfully aromatic Kashmiri fruit pulav, originally from Mughlai cuisine. Wow, what a dish it turned out to be. The flavorful long grain basmati rice tenderly cooked with milk, cream, saffron stands to give a gorgeous pastel yellow [...]
Archive for the ‘Mughalai Cuisine’ Category
Mughalai Fruit Pulav ( A Rice delicacy from Mughlai Cuisine)
Posted in Cooking with fruits, Mughalai Cuisine, Rice Dishes, tagged Kashmiri Fruit pulav, Mughalai cooking, mughalai fruit pulav, mughlai cuisine, Mughlai fruit pilaf, pomogranate, Ramadan, ramadan fasting, ramzan on September 20, 2009 | 4 Comments »












