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Archive for the ‘Mughalai Cuisine’ Category

 
 The festive season of Ramadan inspired me to try a Mughalai dish. So tried my hand at making this wonderfully aromatic Kashmiri fruit pulav, originally from Mughlai cuisine. Wow, what a dish it turned out to be. The flavorful long grain basmati rice tenderly cooked with milk, cream, saffron stands to give a  gorgeous pastel yellow [...]

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