If God created something that can be used from top to bottom, it is the Banana tree. Banana tree( Vaazhai maram) itself, along with the raw banana cluster( Vaazhai Thar), is used as an auspicious symbol of prosperity in Wedding altars, temples and festive occasions. Banana leaf ( Vaazhai Ilai) is used as a platter in South Indian [...]
Archive for the ‘Flowers used in Cooking’ Category
Vaazhaipoo Parupu Usili( An Exotic side dish with Banana flower, spices and lentils)
Posted in Flowers used in Cooking, Healthy Eats, TamilNadu Cooking, tagged Banana Flower, parupu usili, vazhaipoo on July 20, 2009 | 2 Comments »
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