Hmmmm. Now what should I say. This is one of the most delectable sweets I’ve had. A sweet version of poori’s made with all-purpose flour, dipped in sugar syrup with cardamom and topped with crunchy titbits of almonds, cashews and pistachios. Yummylicious! huh? Well, made this on my mom’s b’day and it was a huge hit. “Jeera” simply means sugar syrup. [...]
Archive for November, 2009
Jeera Poli ( A sweet poori made from all purpose flour)
Posted in Entry for Events, Sweets and Desserts, TamilNadu Cooking, tagged Jeera boli, jeera poli, maida puri, sweet puri on November 5, 2009 | 13 Comments »
Badam-Kaju Cake/Burfi (A sweet indulgence with Almonds and Cashews)
Posted in Entry for Events, Sweets and Desserts, tagged Almond-cashew burfi, Badam cake, badam-kaju cake, indian sweets on November 2, 2009 | 4 Comments »
This is really an indulgence. My daughter goes nuts for this badam cashew cake / burfi. She can literally gobble 5 or 6 at a time. She calles it square sweet. But strangely she doesn’t like candies or chocolates. My mom always does this for her. Since mom is here, I wanted to learn this straight from her. Tried [...]







